New Beans

Dream Weaver

$28.00 CAD
Honey, Berries, Citrus

A naturally processed single-origin coffee that weaves adventure, uniqueness, and personality into every sip.

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The Bean:

Origin: Ethiopia Region: Yirgacheffe
Method: Natural
Producer: Various Smallholders
Elevation: 1795-2150m
Varietal: Ethiopian Landraces

Overview

The Yirgacheffe region is one of Ethiopia’s most iconic coffee origins, celebrated for its high elevations, rich biodiversity, and centuries of cultivation heritage. Sitting between 1,795 and 2,150 meters above sea level, this area produces coffees known for their layered sweetness, fruit-forward complexity, and floral aromatics.

Coffee here is traditionally grown by smallholder farmers on tiny plots intercropped with fruit trees and subsistence crops. Most of the work is done by hand, and nearly all farming is organic by default - no synthetic fertilizers or pesticides, just generations of knowledge passed down through families and communities.

Producer

Dream Weaver is sourced from a collective of smallholder producers in Ethiopia’s Yirgacheffe region. Each farmer contributes cherries from their own small plot, typically less than two hectares in size.

Once harvested, the coffee is processed naturally - cherries are dried whole on raised beds under the sun, allowing sugars and fruit notes to concentrate before being milled.

This community-driven approach not only preserves traditional methods but also supports the diversity of Ethiopian landrace varietals that make Yirgacheffe coffee so distinct: vibrant, sweet, and unmistakably Ethiopian.season. The staff and management play prominent quality control roles by only accepting red, ripe cherries and implementing several sorting and drying practices until it has reached the desired quality level.