Overview
Grown between 1,800 and 2,150 masl, the heirloom variety benefits from cool mountain air, nutrient-rich soil, and a microclimate ideal for slow cherry development. The natural process, known for its clarity and brightness, brings forward a cup profile that bursts with berries and citrus, enriched by sweet hints of cacao nibs and nutmeg. A clean, slightly citric acidity ties it all together, leaving a fruity and sweet lingering finish.
This coffee also stands out for its balance and medium body, making it both approachable and complex. The combination of elevation, heirloom genetics, and expert handling results in a cup that is clean, consistent, and deeply expressive of the Guji terroir. It’s an excellent example of how traditional methods and careful farming can unlock elegant, fruit-forward flavours in Ethiopian natural coffees.
