Overview
Cauca is a leading department in the production of high-quality coffees and is the 4th largest coffee producer at the national level, with the highest number of coffee-producing families, numbering over 93,000. These families are responsible for cultivating 94,500 hectares of Arabica coffee.Since August 10, 2011, Cauca coffee has had a ‘Denomination of Origin,’ defining it as a coffee with a strong and caramelized fragrance and aromas. In the cup, it exhibits mild acidity, medium body, and a balanced overall impression. Clean and smooth with some sweet and floral notes.Cauca is divided into four regions, each with its own cultural, climatic, and social conditions.
